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my terrace

Bought a book about organic farming, I am going to plant some freshhh veggies with Demetri in Josefinas garden. Can't wait can't wait :---)

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don't know how this plant is called, I love the symmetry though. and the colours, film turned out pretty good.

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Acacia I found in my neighborhood, it diffuses something very peaceful. 

"The Acacia is used as a symbol in Freemasonry, to represent purity and endurance of the soul, and as funerary symbolism signifying resurrection and immortality. The tree gains its importance from the description of the burial of Hiram Abiff, the builder of King Solomon's Temple in Jerusalem.[19] Egyptian mythology has associated the acacia tree with characteristics of the tree of life, such as in the Myth of Osiris and Isis. Several parts (mainly bark, root and resin) of Acacia are used to make incense for rituals. Acacia is used in incense mainly in India, Nepal, and China including in its Tibet region. Smoke from Acacia bark is thought to keep demons and ghosts away and to put the gods in a good mood. Roots and resin from Acacia are combined with rhododendron, acorus, cytisus, salvia and some other components of incense. Both people and elephants like an alcoholic beverage made from acacia fruit.[20] According to Easton's Bible Dictionary, the Acacia tree may be the “burning bush” (Exodus 3:2) which Moses encountered in the desert.[21] Also, when God gave Moses the instructions for building the Tabernacle, he said to "make an ark " and "a table of acacia wood" (Exodus 25:10 & 23, Revised Standard Version). Also, in the Christian tradition, it is thought that Christ's crown of thorns was woven from acacia.[22] In Russia, Italy, and other countries it is customary to present women with yellow mimosas (among other flowers) on International Women's Day (March 8). These "mimosas" are actually from Acacia dealbata (silver wattle)."

There are several edible Acacia blossoms and several Acacia with other edible parts. Featured here is Acacia podalyriaefolia, or the Queensland Silver Wattle. The blossoms can be mixed in a light batter similar to elder flowers and fried into small fritters. They are often served with sugar and whipped cream. Other Acacia with edible blossoms include A. spectabilis and A. oshanessii. While a native to Australia it is naturalized in Malaysia, Africa, India and South America. It is also used as an ornamental tree in other areas.(source)

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